Nutrition

All Items

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  Validity and reliability of the theory of planned behavior questionnaire on the balanced dietary behavior of adolescents in a post-disaster area

  Nikmah Utami Dewi, Ali Khomsan, Cesilia Meti Dwiriani, Hadi Riyadi, Ikeu Ekayanti, Nurulfuadi Nurulfuadi

  62-73
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  The prevalence of multidrug-resistant Salmonella in raw shrimp and octopus in Campeche, Mexico

  David Tirado Torres, Carlos Armando Chan Keb , Jocelyn Gutiérrez Alcántara, Román Alberto Pérez Balan, Ake Canché Baldemar, Guadalupe Vázquez Rodríguez , Trejo Ramírez Perla Mayari, José Luis Aragón Gastélum , Betti Sarabia Alcocer, Eduardo Jahir Gutierrez Alcantara

  193-197
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  The effect of the ergonomic intervention program on work-related musculoskeletal disorders in healthcare professionals

  Dženan Pleho, Amra Mačak Hadžiomerović, Arzija Pašalić, Bakir Katana, Amila Jaganjac

  223-227
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  RS17817449 FTO gene variation associated with familial disease burden rather than individual risk for breast cancer

  Berisa Hasanbegović, Belmina Sarić Medić, Emir Sokolović, Nikolina Tomić, Lejla Pojskić

  98-104
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  Quantification of some additives in energy drinks using high-performance liquid chromatography

  Arzija Pašalić, Sabina Šegalo, Daniel Maestro, Amir Čaušević, Amina Suljović

  164-169
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  Presence of nitrates and nitrites in fresh cow milk from milk machines during winter and summer period in the city Zagreb and Zagreb County area

  Martina Brkić, Jasna Bošnir, Danijel Brkić, Martina Bevardi, Aleksandar Racz, Dario Lasić, Vedran Đido, Arzija Pašalić, Marko Vlainić

  140-145
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  Commentary: Data storytelling to aid health system decision-makers with population health issues for a specific location

  Gregory Fant, Tamala Choice

  170-173
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  Attitudes of female respondents about the use of immunity supplements before and during the COVID-19 pandemic

  Hana Omerović, Nejra Ćibo, Zarema Obradović, Đemil Omerović, Edina Tanović, Emina Rovčanin

  83-89